Thai Green Curry Recipe In A Pressure Cooker

If you’re craving a delicious and aromatic Thai green curry, but don’t have hours to spend in the kitchen, then we have the perfect solution for you. Our Thai Green Curry Recipe in a Pressure Cooker is a game-changer, allowing you to enjoy all the flavors and spices of this traditional dish in a fraction of the time. With the help of a pressure cooker, you can have a mouthwatering curry ready in no time, without compromising on taste or authenticity. So, get ready to impress your taste buds with this quick and easy recipe that will transport you to the vibrant streets of Thailand.

Table of Contents

Ingredients

To make a flavorful Thai green curry in a pressure cooker, you will need the following ingredients:

3 tablespoons of oil
2 shallots, chopped
4 cloves of garlic, minced
1 tablespoon of grated ginger
1-2 tablespoons of Thai green curry paste
1 pound of boneless chicken, cut into cubes
1 can of coconut milk
1 cup of chicken broth
1 tablespoon of fish sauce
1 tablespoon of brown sugar
1 cup of vegetables (such as bell peppers, bamboo shoots, and eggplant)
Fresh basil leaves for garnish

Preparation

Before you start cooking, it’s important to have all your ingredients prepared and ready to go. Follow these steps for a delicious Thai green curry:

Start by heating the oil in the pressure cooker. This will help to ensure that your ingredients cook evenly and quickly.
Add the chopped shallots, minced garlic, and grated ginger to the hot oil. Sautee them for a few minutes until they become fragrant and begin to soften.
Stir in the Thai green curry paste and cook for an additional minute. This will help to release the flavors and aromas of the curry paste, infusing them into the dish.
Add the chicken cubes to the pressure cooker and cook them until they are no longer pink. This step is crucial as it ensures that your chicken is fully cooked and safe to eat.
Pour in the coconut milk, chicken broth, fish sauce, and brown sugar. These ingredients will help to create a creamy and flavorful base for your green curry.
Close the lid of the pressure cooker and cook on high pressure for about 7 minutes. This cooking method helps to lock in the flavors and tenderize the meat quickly.
Once the cooking time is up, release the pressure manually and carefully open the lid. Be cautious as the steam inside the pressure cooker can be hot.
Stir in the vegetables and cook for another 2-3 minutes. This will help to ensure that your vegetables are cooked through but still retain their crunchiness.
Finally, garnish your Thai green curry with fresh basil leaves. The basil not only adds a pop of color to the dish but also enhances the overall flavor.

Serving Suggestions

Now that your Thai green curry is ready, it’s time to think about how to serve it. Here are a few serving suggestions to consider:

Serve the Thai green curry over steamed jasmine rice or rice noodles. The curry’s rich flavors pair perfectly with the subtle sweetness of jasmine rice or the texture of rice noodles.
Garnish your green curry with additional fresh basil leaves. This will add a burst of freshness to the dish and complement the flavors of the curry.
For an extra tangy flavor, squeeze some lime juice over the curry before serving. The acidity of the lime juice will balance out the richness of the curry and enhance its overall taste.

Tips

Here are some useful tips to keep in mind when making Thai green curry in a pressure cooker:

Adjust the amount of Thai green curry paste according to your spice preference. If you prefer a milder curry, use less paste, while those who enjoy a bit of heat can add more.
Feel free to substitute the chicken with shrimp or tofu if you prefer. This will add variety to your dish and cater to different dietary preferences.
Don’t be afraid to add other vegetables of your choice to the curry. Bell peppers, bamboo shoots, and eggplant are just a few options that can add texture and flavor to your curry.
If you’re making a vegetarian version of the curry, simply omit the fish sauce and use soy sauce instead. This will still give the dish a savory flavor without any animal products.
Make sure to use a pressure cooker that is large enough to accommodate all the ingredients. This will ensure even cooking and prevent any overcrowding.

Benefits of Pressure Cooking

Using a pressure cooker to make Thai green curry has a number of benefits. Here are a few reasons why you should consider using this cooking method:

Pressure cooking helps to retain the nutrients in the ingredients. The high pressure and shorter cooking time help to lock in vitamins and minerals, resulting in a healthier dish.
Cooking in a pressure cooker significantly reduces cooking time. The increased pressure and heat allow the ingredients to cook faster, saving you valuable time in the kitchen.
The flavors of the curry are intensively infused into the dish when using a pressure cooker. The high pressure helps to break down the ingredients, allowing the flavors to meld together beautifully.
Pressure cooking tenderizes the meat quickly. The high pressure and moist environment help to break down the fibers in the meat, resulting in tender and juicy chicken.
One of the benefits of pressure cooking is that it maintains the vibrant color of the vegetables. The shorter cooking time helps to preserve their bright colors, making your Thai green curry visually appealing.

Variations

While the traditional Thai green curry recipe is delicious on its own, you can also experiment with variations to add your own personal touch. Here are a few ideas to get you started:

Add pineapple chunks to the curry for a sweet and tangy twist. The sweetness of the pineapple pairs well with the spiciness of the curry, creating a unique flavor combination.
Include Thai basil or kaffir lime leaves for an authentic Thai flavor. These ingredients add a distinct aroma and taste that will transport you straight to Thailand.
Experiment with different types of protein, such as beef or duck. This will bring a new dimension to your green curry and allow you to cater to different preferences and dietary restrictions.

Storage

If you have any leftover Thai green curry, don’t worry! You can easily store it for later consumption. Here are some storage tips:

Transfer any leftover curry to an airtight container and store it in the refrigerator. This will help to preserve its freshness and prevent any contamination.
Leftover Thai green curry can be enjoyed for up to 3-4 days. After this time, it is recommended to discard any remaining curry to ensure food safety.
When reheating the curry, you can use a saucepan or microwave until heated through. Make sure to stir occasionally to ensure even heating.

Conclusion

In conclusion, making Thai green curry in a pressure cooker is an effortless way to enjoy this classic Thai dish. By following the simple steps outlined in this article, you can whip up a delicious and flavorful curry in no time. The combination of aromatic ingredients, creamy coconut milk, and fragrant spices create a dish that is both satisfying and comforting. So, grab your pressure cooker and get ready to savor the rich flavors of Thai green curry without spending hours in the kitchen. Enjoy!