In this article, you will discover a quick and easy recipe for delicious Pork and Cabbage Soup, made effortlessly in a pressure cooker. With just a few simple ingredients, you can create a hearty and comforting meal that is perfect for any time of the year. Whether you’re a busy parent looking for a satisfying dinner option or simply a lover of flavorful soups, this recipe is sure to become a new favorite in your kitchen. So grab your pressure cooker and let’s get cooking!
Ingredients
When it comes to making a delicious pork and cabbage soup in a pressure cooker, you’ll need a few key ingredients. Here’s what you’ll need:
Pork
First and foremost, you’ll need some pork for this recipe. Trim and cut the pork into small cubes so that it cooks evenly in the pressure cooker.
Cabbage
Cabbage is the star of this soup. Chop the cabbage into bite-sized pieces, ensuring that they are small enough to fit well in a spoonful of soup.
Carrots
Carrots add a touch of sweetness and vibrant color to the soup. Slice them into thin rounds or batons, depending on your preference.
Potatoes
Potatoes not only provide texture but also help to thicken the soup. Slice them thinly or into small cubes to ensure they cook through.
Onion
Onion adds a savory flavor to the soup. Dice it finely so that it blends well with the other ingredients during cooking.
Garlic
Garlic adds depth and aroma to the soup. Mince it finely to release its full flavor.
Chicken broth
Chicken broth serves as the base for the soup, providing a rich and flavorful liquid. Make sure to use a good quality chicken broth for the best results.
Salt
Salt is a crucial seasoning in any soup. Sprinkle it to taste, but be careful not to oversalt the dish.
Pepper
Pepper adds a hint of spiciness and warmth to the soup. Grind some fresh pepper to taste.
Bay leaves
Bay leaves infuse the soup with a subtle, earthy flavor. Drop a few into the pot for added complexity.
Instructions
Now that you have all your ingredients ready, let’s go through the step-by-step process of making this delicious pork and cabbage soup in a pressure cooker.
Step 1: Prepare the ingredients
Before you start cooking, it’s essential to prepare all the ingredients. Trim and cut the pork into small cubes, chop the cabbage into bite-sized pieces, slice the carrots and potatoes, and finally, dice the onion and mince the garlic. Having everything ready at the beginning will make the cooking process much smoother.
Step 2: Sauté the pork
To begin, turn on the sauté function on your pressure cooker. Add the pork cubes and cook them until they are nicely browned on all sides. This will help to seal in the flavor and keep the pork juicy. Once browned, remove the pork cubes from the pressure cooker and set them aside.
Step 3: Add the vegetables
In the same pressure cooker, add the diced onion and minced garlic. Sauté them until they become fragrant and begin to soften. This step will release the flavors of the onion and garlic, adding depth to the soup. Next, add the sliced carrots, chopped cabbage, and potatoes. Stir everything together, ensuring that the vegetables are coated with the onion and garlic mixture.
Step 4: Pour in the chicken broth
Now it’s time to add the chicken broth to the pressure cooker. Pour it in, making sure that the broth covers the vegetables. Stir everything together to combine the flavors of the broth, vegetables, and pork.
Step 5: Season with salt, pepper, and bay leaves
To enhance the taste of the soup, season it with salt and pepper to your liking. Sprinkle a sufficient amount of salt and pepper into the pot, but remember that you can adjust the seasoning later if needed. Finally, drop a few bay leaves into the mixture to infuse the soup with their distinctive flavor.
Step 6: Pressure cook the soup
Now it’s time to cook the soup under pressure. Close the pressure cooker lid securely and set the cooking time to 15-20 minutes. Cooking times may vary depending on the specific pressure cooker you have, so consult the instruction manual for recommended cooking times. Once the time is set, cook the soup at high pressure, allowing the flavors to meld together and intensify.
Step 7: Release the pressure
After the cooking time is complete, it’s important to release the pressure from the cooker before opening the lid. Allow the pressure to naturally release for about 10 minutes. This will prevent any accidents and ensure that the pressure inside the cooker has subsided.
Step 8: Serve the soup
Once the pressure has been fully released, carefully open the pressure cooker lid. The aroma of the delicious soup will fill your kitchen, enticing your taste buds. Ladle the pork and cabbage soup into bowls, making sure to distribute the vegetables and pork evenly. If desired, you can garnish the soup with some fresh herbs for added freshness and presentation. Serve the soup hot and savor each spoonful of this comforting and hearty dish.
Now that you know the step-by-step process of making pork and cabbage soup in a pressure cooker, it’s time to gather the ingredients and unleash your inner chef. This hearty and flavorful soup is perfect for a cozy night in or when you’re craving a warming meal. Enjoy the delicious combination of tender pork, crisp cabbage, and a medley of vegetables in every spoonful. Bon appétit!