Today, we have a delightful recipe that is sure to become your new favorite: Chicken Pot Pie in a Pressure Cooker. This mouthwatering dish combines tender chunks of chicken, vibrant vegetables, and a rich, creamy sauce, all encased in a flaky, golden crust. The best part? Using a pressure cooker cuts down the cooking time without sacrificing any of the incredible flavors. Get ready to impress your family and friends with this easy and delicious Chicken Pot Pie recipe.
Ingredients
Chicken
To make a delicious chicken pot pie in a pressure cooker, you will need boneless, skinless chicken breasts or thighs. Chop the chicken into bite-sized pieces for easy eating and quick cooking.
Vegetables
The beauty of a chicken pot pie lies in the medley of colorful and nutritious vegetables. Carrots, peas, corn, and potatoes are classic choices, but feel free to add any other vegetables you like. Chop the vegetables into small, uniform pieces to ensure they cook evenly.
Pie Crust
A flaky and buttery pie crust is essential for the perfect chicken pot pie. You can either use store-bought pie crust or make your own from scratch. If you decide to make your own, be sure to chill the dough before rolling it out.
Seasonings
To add depth of flavor to your chicken pot pie, you’ll need a variety of seasonings. Salt, black pepper, garlic powder, and poultry seasoning are common choices. Feel free to experiment with other herbs and spices to suit your taste preferences.
Liquid
In order to create a savory sauce that binds all the ingredients together, you will need a liquid component. Chicken broth or stock works wonderfully, but you can also use vegetable broth if you prefer a vegetarian version. The liquid provides moisture and flavor to the pot pie filling.
Preparation
Prepare the Chicken
Start by cutting the chicken into bite-sized pieces. Season it with salt, pepper, and any other desired seasonings. This will ensure that every juicy morsel of chicken is well-seasoned and delicious.
Chop the Vegetables
Next, chop the vegetables into small, uniform pieces. Remember to peel and dice the potatoes and carrots, and thaw frozen peas and corn if you’re using them. Uniformly sized vegetables will cook evenly and provide a satisfying texture to your pot pie.
Prepare the Pie Crust
If you’re making your own pie crust, now is the time to prepare it. Follow your favorite recipe or use a store-bought crust. Roll out the chilled dough and line your pie dish with it, leaving enough overhang to crimp the edges later on.
Cook the Chicken and Vegetables
Set your pressure cooker to sauté mode and add a splash of oil. Once the oil is hot, add the seasoned chicken pieces and cook until they are browned on all sides. Remove the chicken from the cooker and set it aside.
In the same pressure cooker, add a bit more oil and sauté the chopped vegetables until they are slightly softened. This will help release their flavors and enhance the overall taste of the pot pie.
Make the Sauce
To create a luscious sauce for your chicken pot pie, add the cooked chicken back into the pressure cooker with the vegetables. Pour in the chicken broth or stock, making sure it covers the ingredients. Close the lid of the pressure cooker and set it to cook on high pressure for a few minutes.
Assemble the Pot Pie
While the chicken and vegetables are cooking in the pressure cooker, take the lined pie dish and pour the pot pie filling into it. Make sure to include both the chicken, vegetables, and the flavorful sauce. Spread it evenly and smooth out the top with a spatula.
Cook in the Pressure Cooker
Gently place the pie crust on top of the pot pie filling, covering it completely. Trim any excess crust and crimp the edges to seal it to the pie dish. This will ensure a beautiful and secure pot pie.
Place the pie dish on the trivet inside the pressure cooker. Add some water to the pressure cooker to create steam during the cooking process. Close the lid of the pressure cooker and cook on high pressure for the recommended time.
Pressure Cooking Tips
Using the Pressure Cooker
Make sure to familiarize yourself with your specific pressure cooker’s manual before attempting to cook the pot pie. Follow the manufacturer’s instructions for safe operation and always prioritize your safety.
Setting the Time
The cooking time for the pot pie will vary depending on your pressure cooker. Consult your pressure cooker’s manual or recipe for the recommended cooking time. Overcooking the pie may result in a mushy texture, while undercooking it may leave the vegetables undercooked.
Releasing the Pressure
Once the cooking time is up, allow the pressure inside the cooker to naturally release for a few minutes. Then, use the quick release method to release any remaining pressure. This will ensure that the pot pie is cooked to perfection and ready to be enjoyed.
Serving Suggestions
Garnish
To add a touch of freshness and visual appeal to your chicken pot pie, consider garnishing the dish before serving. Chopped fresh parsley or chives can lend a pop of color, while a sprinkle of grated Parmesan cheese can add a delightful tang.
Side Dishes
A warm and comforting chicken pot pie pairs well with a variety of side dishes. A crisp green salad dressed with a tangy vinaigrette or steamed vegetables can provide a refreshing contrast to the rich and hearty flavors of the pot pie. Mashed potatoes or buttered noodles are also popular choices that complement the dish.
Storage and Reheating
Storing Leftovers
If you have any leftovers, store them in an airtight container in the refrigerator. Properly sealed, the chicken pot pie can last for up to three days. Consider dividing the pot pie into individual portions for easier reheating.
Reheating the Pot Pie
To reheat the pot pie, you can either use a microwave or reheat it in the oven. If using a microwave, cover the container with a microwave-safe lid or wrap it loosely with a damp paper towel to prevent the crust from becoming soggy. Heat the pot pie in short bursts, stirring occasionally, until it reaches the desired temperature. If using the oven, preheat it to 350°F (175°C) and place the pot pie on a baking sheet. Cover it with aluminum foil to prevent excessive browning and heat for about 20-25 minutes or until heated through.
Now that you are equipped with the knowledge and steps to create a mouthwatering chicken pot pie in a pressure cooker, it’s time to gather your ingredients and embark on a culinary adventure. Enjoy the process and savor the scrumptious outcome – a homemade chicken pot pie that is sure to impress your friends and family. Happy cooking!