Imagine preparing a delicious and flavorful Chicken and Tomato Pasta in record time, all thanks to a pressure cooker. This incredible recipe will have you savoring tender chicken, tangy tomatoes, and perfectly cooked pasta in a matter of minutes. With just a few simple ingredients and the convenience of a pressure cooker, you can create a mouthwatering dish that will surely impress. Say goodbye to long hours spent in the kitchen and hello to a quick and effortless dinner solution that will leave everyone asking for seconds. Get ready to elevate your weeknight cooking game and indulge in a delightful bowl of Chicken and Tomato Pasta!
Ingredients
Chicken breast
The main protein source in this recipe is chicken breast, which provides a lean and flavorful addition to the dish. Choose boneless, skinless chicken breast for quicker cooking.
Tomatoes
Fresh tomatoes are a key ingredient in this recipe, providing a vibrant and rich flavor base. If fresh tomatoes are not available, canned tomatoes can be used as a substitute.
Pasta
Pasta serves as the base of this chicken and tomato dish, providing a satisfying and filling element. Choose your favorite type of pasta, such as penne or fusilli, for this recipe.
Onion
Onion adds a savory and aromatic flavor to the dish. Sautéing the onion in olive oil helps to release its natural sweetness and enhances the overall taste of the recipe.
Garlic
Garlic lends its distinct flavor and aroma to the dish. Sautéing the garlic along with the onion helps to infuse its flavors into the entire dish.
Olive oil
Olive oil is used as a cooking oil in this recipe, adding a smooth and rich taste to the dish. It also helps to prevent sticking and adds moisture to the ingredients.
Salt
Salt is an essential seasoning used to enhance the flavors of the dish. Make sure to add it in moderation, tasting as you go, to achieve the desired level of saltiness.
Pepper
Black pepper adds a subtle kick and depth to the dish, complementing the other flavors. Adjust the amount of pepper according to your personal preference.
Dried basil
Dried basil brings a hint of herbal flavor to the dish. Its warm and slightly sweet taste pairs well with the tomatoes and chicken.
Chicken broth
Chicken broth serves as the cooking liquid for the pasta, infusing it with flavor and moistness. It also adds depth to the overall dish and enhances the chicken flavor.
Preparation
Prepare the ingredients
Begin by gathering all the necessary ingredients and preparing them for cooking. Chop the chicken breast into bite-sized pieces, dice the tomatoes, mince the garlic, and finely chop the onion. Having everything prepped and ready will make the cooking process smoother and more efficient.
Sauté the chicken
Heat a pressure cooker over medium heat and add a drizzle of olive oil. Once the oil is hot, add the chicken breast pieces and sauté until they are browned on all sides. This will help seal in the juices and add a delicious caramelized flavor to the dish.
Sauté onion and garlic
After sautéing the chicken, add the chopped onion and minced garlic to the pressure cooker. Stir them around in the remaining oil and cook until the onion becomes translucent and the garlic becomes fragrant. This step adds depth and complexity to the dish.
Add tomatoes and seasonings
Next, add the diced tomatoes to the pressure cooker, along with the dried basil, salt, and pepper. Stir everything together to combine the flavors evenly. The acidity of the tomatoes will balance out the richness of the chicken and enhance the overall taste of the dish.
Add chicken broth and pasta
Pour in the chicken broth, ensuring that it covers the ingredients in the pressure cooker. Then, add the pasta to the cooker, making sure it is fully submerged in the liquid. The broth will help cook the pasta and infuse it with savory flavors.
Cook under pressure
Place the lid on the pressure cooker and set it to the appropriate cooking time for the type of pasta you are using. Follow the manufacturer’s instructions for your specific pressure cooker model. Cooking under pressure will significantly reduce the cooking time, allowing for a quick and convenient meal.
Release pressure and serve
Once the pasta is cooked, release the pressure from the pressure cooker according to the manufacturer’s instructions. Carefully open the lid, being cautious of the hot steam. Give the pasta a gentle stir to mix all the ingredients together. The chicken and tomato pasta is now ready to be served and enjoyed!
Tips
Use boneless, skinless chicken breast for quicker cooking
Opting for boneless, skinless chicken breast cuts down on cooking time significantly. The absence of bones and skin allows the chicken to cook more evenly, resulting in a tender and succulent meat.
You can use canned tomatoes if fresh ones are not available
If fresh tomatoes are not in season or unavailable, canned tomatoes can be used as a substitute. Make sure to choose high-quality canned tomatoes without any added flavors or seasonings. These will still provide a delicious tomato base for the dish.
Adjust the seasonings according to your taste preferences
Feel free to customize the seasonings in this recipe to suit your personal taste preferences. If you prefer a spicier dish, add a pinch of red pepper flakes. If you prefer a milder flavor, reduce the amount of salt or pepper. Experiment with different herbs and spices to create your perfect combination.
Use a natural release method to stop the cooking process and avoid overcooking the pasta
To prevent the pasta from becoming overcooked, use a natural release method when releasing the pressure from the cooker. This means allowing the pressure to dissipate on its own instead of using the quick-release valve. By doing so, you can ensure that the pasta remains al dente and retains its desirable texture.
Variations
Add vegetables such as bell peppers, mushrooms, or spinach for added flavor and nutrition
For an extra boost of flavor and nutrition, consider adding vegetables to the dish. Bell peppers, mushrooms, and spinach are excellent choices that can be sautéed with the onion and garlic or added along with the tomatoes. These additions will enhance the overall taste and provide extra vitamins and minerals.
Sprinkle grated Parmesan cheese on top before serving for extra richness
To add a touch of richness and depth to the dish, grate some Parmesan cheese and sprinkle it on top of the finished pasta. The savory and nutty flavor of the cheese will balance out the acidity of the tomatoes and add a delightful flavor dimension.
Replace chicken broth with vegetable broth for a vegetarian version
If you prefer a vegetarian version of this recipe, you can easily substitute the chicken broth with vegetable broth. The vegetable broth will still provide a savory and flavorful base for the pasta, allowing you to enjoy the dish without the use of any animal products.
Serving Suggestions
Serve the chicken and tomato pasta hot
This dish is best enjoyed when served hot, straight from the pressure cooker. The warmth of the pasta, chicken, and tomato sauce will be comforting and satisfying. Be sure to serve it immediately to retain the desired temperature and optimal taste.
Garnish with fresh basil leaves
For an added touch of freshness and visual appeal, garnish the chicken and tomato pasta with some fresh basil leaves. The aromatic basil will complement the other flavors in the dish and provide a pop of color.
Pair with a side salad or garlic bread
To complete the meal, consider serving the chicken and tomato pasta with a side salad or some garlic bread. A crisp salad or warm, crusty garlic bread will provide a contrasting texture and a well-rounded dining experience. Choose a salad with fresh greens and your favorite dressing or bake your own garlic bread for an added homemade touch.