Are you in the mood for a delicious and comforting meal that can be prepared quickly and easily? Look no further than this Chicken and Mushroom Stroganoff recipe in a pressure cooker! With tender chicken, flavorful mushrooms, and a rich and creamy sauce, this dish is sure to become a new favorite. The pressure cooker not only cuts down on cooking time, but also helps to intensify the flavors, resulting in a truly mouthwatering meal. Whether you’re entertaining guests or simply craving a satisfying dinner, this Chicken and Mushroom Stroganoff recipe is a must-try!
Ingredients
To make chicken and mushroom stroganoff in a pressure cooker, you will need the following ingredients:
Boneless chicken thighs
The boneless chicken thighs provide a tender and flavorful protein base for the stroganoff. They cook quickly and absorb the delicious flavors of the sauce.
Sliced mushrooms
Mushrooms add a hearty and earthy flavor to the stroganoff. Choose your favorite variety, such as cremini or button mushrooms, and slice them to your desired thickness.
Onion
Onions provide a sweet and savory base for the stroganoff. They add depth of flavor and complement the other ingredients.
Garlic cloves
Garlic cloves add a rich and aromatic flavor to the dish. Finely minced or thinly sliced, they infuse the sauce with their distinct taste.
All-purpose flour
All-purpose flour acts as a thickening agent for the sauce. It helps create a creamy and smooth consistency.
Chicken broth
Chicken broth serves as the liquid component of the sauce. It adds depth of flavor and keeps the stroganoff moist and flavorful.
Sour cream
Sour cream adds a tangy and creamy element to the stroganoff. It helps create a rich and velvety texture.
Dijon mustard
Dijon mustard adds a subtle tang and depth of flavor to the sauce. Its unique taste complements the other ingredients beautifully.
Fresh parsley
Fresh parsley adds a pop of freshness and brightens up the dish. It also adds a delicate herbal aroma.
Salt and pepper
Salt and pepper are essential for seasoning the dish. They enhance the flavors and bring out the best in all the ingredients.
Preparation
Before you start cooking the chicken and mushroom stroganoff in the pressure cooker, it’s important to prepare the ingredients properly:
Trim fat from chicken thighs
Trim any excess fat from the boneless chicken thighs. This helps reduce the greasiness and results in a leaner dish.
Season chicken with salt and pepper
Season the chicken thighs with salt and pepper to enhance their natural flavors. This step ensures that the meat is well seasoned throughout.
Turn on pressure cooker and select sauté mode
Before adding the ingredients, turn on your pressure cooker and select the sauté mode. This allows you to sauté the onions and garlic to release their flavors and develop a fragrant base for the stroganoff.
Add butter and sauté onion and garlic until fragrant
Add a knob of butter to the pressure cooker and sauté the chopped onions and minced garlic until they become soft, fragrant, and golden. This step adds a delicious aroma and depth of flavor to the dish.
Add chicken thighs and cook until browned
Once the onions and garlic are sautéed, add the seasoned chicken thighs to the pressure cooker. Cook them until they are browned on all sides, which adds a beautiful color and enhances the taste.
Remove chicken from cooker and set aside
Reserve the cooked chicken thighs on a plate and set them aside. This step ensures that the chicken stays juicy and moist while you prepare the rest of the dish.
Add mushrooms and sauté until golden
In the same pressure cooker, add the sliced mushrooms and sauté them until they turn golden. This step caramelizes the mushrooms and intensifies their savory flavors.
Sprinkle flour over mushrooms and cook for a minute
Sprinkle all-purpose flour over the sautéed mushrooms and cook for a minute. This helps thicken the sauce and gives it a creamy consistency.
Pour in chicken broth and scrape bottom of the cooker
Pour in the chicken broth, using it to deglaze the bottom of the pressure cooker. Scrape off any browned bits stuck to the bottom, as they contain concentrated flavors that will enhance the overall taste of the dish.
Return chicken to the cooker
Return the browned chicken thighs to the pressure cooker, submerging them in the mushroom and broth mixture. This allows the chicken to continue cooking and absorb the flavors of the sauce.
Close and lock the lid, then cook on high pressure for 10 minutes
Securely close and lock the lid of the pressure cooker. Set it to cook on high pressure for 10 minutes. Cooking under pressure allows the flavors to meld together while the chicken becomes tender and juicy.
Once done, release pressure naturally for 5 minutes
After the cooking time is complete, allow the pressure to release naturally for 5 minutes. This natural release helps to retain moisture and flavors in the stroganoff.
In a small bowl, whisk together sour cream and Dijon mustard
While the pressure is releasing, whisk together sour cream and Dijon mustard in a separate bowl. This mixture will be added to the stroganoff later, lending creaminess and a delightful tang.
Stir the sour cream mixture into the cooker
Once the pressure has been released for 5 minutes, open the lid of the pressure cooker and stir in the sour cream and Dijon mustard mixture. This adds richness and tanginess to the sauce.
Cook on sauté mode until sauce thickens
Switch on the sauté mode of the pressure cooker and allow the sauce to simmer while stirring occasionally. As the stroganoff simmers, the sauce will gradually thicken, resulting in a velvety and luscious consistency.
Garnish with fresh parsley before serving
Just before serving, sprinkle freshly chopped parsley over the chicken and mushroom stroganoff. The parsley adds a burst of freshness and a beautiful touch of green to the dish.
Serving
To fully enjoy the flavors of chicken and mushroom stroganoff, follow these serving suggestions:
Serve hot over cooked egg noodles or rice
To create a satisfying meal, serve the chicken and mushroom stroganoff over a bed of cooked egg noodles or fluffy rice. The stroganoff sauce pairs perfectly with these starches, creating a comforting and satisfying dish.
Sprinkle with additional fresh parsley if desired
For an extra pop of color and freshness, sprinkle the finished dish with additional freshly chopped parsley. This simple garnish adds vibrancy and a refreshing aroma.
Tips
Here are some tips to enhance your chicken and mushroom stroganoff recipe:
For a lighter version, use boneless, skinless chicken breasts
If you prefer a leaner protein option, you can swap the boneless chicken thighs for boneless, skinless chicken breasts. The cooking time may need to be adjusted accordingly, as chicken breasts tend to cook faster.
Feel free to add other vegetables like bell peppers or peas
To incorporate more vegetables and add variety to your stroganoff, feel free to add other vegetables such as bell peppers or peas. These additions can bring a pop of color and additional nutrients to the dish.
Adjust the thickness of the sauce by adding more or less sour cream
If you prefer a thicker sauce, simply add more sour cream to the stroganoff. Alternatively, if you prefer a lighter and thinner sauce, reduce the amount of sour cream used. Adjust the consistency to suit your personal preference.
You can use beef broth instead of chicken broth for a stronger flavor
For a stronger and more robust flavor, you can substitute the chicken broth with beef broth. This switch will add a deeper meaty taste to the stroganoff and complement the other ingredients.
Serve with a side of steamed vegetables for a complete meal
To make the meal more well-rounded and nutritious, consider serving the chicken and mushroom stroganoff with a side of steamed vegetables. Broccoli, carrots, or green beans would all pair well with this creamy dish.
Variations
Here are some variations to experiment with in your chicken and mushroom stroganoff recipe:
Replace chicken with beef or pork for a different protein
For a different twist on the classic stroganoff, you can replace the chicken with beef or pork. These alternate protein options will bring their own unique flavors and textures to the dish.
Add a splash of white wine for extra flavor
For an additional layer of complexity and depth, add a splash of white wine to the stroganoff sauce. The wine will enhance the flavors and add a subtle acidity to balance the richness of the dish.
Sprinkle with grated Parmesan cheese before serving
To add a touch of indulgence and a hint of savory saltiness, sprinkle grated Parmesan cheese over the finished stroganoff just before serving. The cheese will melt into the sauce, adding a creamy and tangy note.
Add a dash of Worcestershire sauce for a tangy twist
To infuse your stroganoff with a tangy kick, add a dash of Worcestershire sauce to the sauce. The Worcestershire sauce adds depth of flavor and a delightful tang to the dish.
Try different herbs like thyme or rosemary for added aroma
Experiment with different herbs to elevate the aroma of your stroganoff. Thyme or rosemary can both add a unique and aromatic dimension to the dish, enhancing its overall appeal.
Cooking Time
Here is a breakdown of the total cooking time for chicken and mushroom stroganoff:
Total cooking time: approximately 30 minutes
Preparation time: 15 minutes
Cooking time under pressure: 10 minutes
Sautéing and thickening sauce: 5 minutes
Equipment
To make chicken and mushroom stroganoff in a pressure cooker, you will need the following equipment:
Pressure cooker
A pressure cooker is essential for this recipe, as it allows for quick and efficient cooking under pressure. Ensure that your pressure cooker is in good working condition and follow the manufacturer’s instructions for safe use.
Cutting board
A sturdy cutting board is necessary for trimming the chicken thighs, chopping the onions, and slicing the mushrooms. Choose a cutting board that is large enough to comfortably handle the ingredients.
Knife
A sharp knife is a must-have tool for various cutting tasks in this recipe. Ensure that your knife is suitable for slicing and mincing ingredients.
Measuring cups and spoons
Accurate measurements are important for achieving the desired flavors and consistency in the stroganoff. Have measuring cups and spoons on hand to measure the ingredients precisely.
Spatula
A spatula or heatproof spoon is useful for stirring and scraping the ingredients in the pressure cooker. Choose a utensil that can withstand high heat.
Whisk
A whisk is necessary for combining the sour cream and Dijon mustard, ensuring a smooth and even mixture. Use a whisk with thin wires for optimal blending.
Health Benefits
Chicken and mushroom stroganoff offers several health benefits due to its nutritious ingredients:
Chicken provides lean protein
The boneless chicken thighs or breasts in this dish are excellent sources of lean protein. Protein is essential for building and repairing tissues, as well as supporting the immune system.
Mushrooms are a good source of vitamins and minerals
Sliced mushrooms contribute essential vitamins and minerals to the stroganoff. They are a good source of B vitamins, selenium, and potassium, which support overall health and well-being.
Onions and garlic have anti-inflammatory properties
Both onions and garlic contain compounds with anti-inflammatory properties. These compounds may provide certain health benefits, such as reducing inflammation and supporting a healthy immune system.
Sour cream in moderation adds creaminess without excess fat
While sour cream adds creaminess and richness to the stroganoff, it should be consumed in moderation due to its higher fat content. However, when used in reasonable quantities, it provides a delightful flavor and texture without excessive fat.
Storage
To properly store any leftovers of your chicken and mushroom stroganoff, follow these guidelines:
Leftovers can be stored in an airtight container in the refrigerator
Transfer any leftover stroganoff into an airtight container. Proper storage prevents it from spoiling and keeps it safe to eat.
Reheat in a pot over low heat or in the microwave
When reheating the stroganoff, use gentle heat to prevent the sauce from separating or becoming grainy. Reheat the dish on low heat in a pot or use a microwave on a lower setting.
Consume within 3-4 days for best quality
To enjoy the chicken and mushroom stroganoff at its best, consume it within 3-4 days of preparation. After this time, the flavors may deteriorate, and the texture may change.
Not suitable for freezing due to the creamy sauce
Due to the creamy nature of the sauce, freezing the chicken and mushroom stroganoff is not recommended. Freezing can cause the sour cream to separate and result in a less desirable texture.
Conclusion
Chicken and mushroom stroganoff made in a pressure cooker is a quick and delicious meal option for busy individuals or families. The pressure cooker expedites the cooking process, infusing the flavors and tenderizing the chicken in a fraction of the time compared to traditional stovetop methods. With minimal preparation and cooking time, this recipe is perfect for satisfying weeknight dinners. The combination of tender chicken, earthy mushrooms, and creamy tangy sauce makes this dish a crowd-pleaser. Experiment with the suggested variations and serving suggestions to personalize your stroganoff experience. Enjoy the delightful flavors and comforting warmth of chicken and mushroom stroganoff in the comfort of your own home!