Chicken And Mushroom Alfredo Recipe In A Pressure Cooker

In this article, you will discover a delicious Chicken and Mushroom Alfredo recipe that can be easily prepared using a pressure cooker. This mouthwatering dish combines tender chicken, flavorful mushrooms, and creamy Alfredo sauce, resulting in a comforting and satisfying meal. With the help of a pressure cooker, you can significantly reduce the cooking time without compromising on taste. Get ready to impress your family and friends with this irresistibly creamy and flavorful dish made in no time!

Table of Contents

Ingredients

To make this delicious chicken and mushroom Alfredo in a pressure cooker, you will need the following ingredients:

1 lb chicken breasts, cubed
8 oz mushrooms, sliced
3 cloves garlic, minced
1 onion, diced
2 cups chicken broth
1 cup heavy cream
1 cup grated Parmesan cheese
2 tablespoons butter
2 tablespoons olive oil
1 teaspoon dried thyme
1 teaspoon dried oregano
Salt and pepper to taste
12 oz fettuccine pasta

Instructions

Turn on your pressure cooker and select the sauté function. This will allow you to brown the chicken and sauté the onions and garlic before pressure cooking everything together.
Add the butter and olive oil to the pot and let them melt and heat up.
Sauté the diced onion and minced garlic until they become translucent and fragrant. This will help bring out their flavors and add a delicious base to the dish.
Add the cubed chicken to the pot and cook it until it is browned on all sides. This will give the chicken a nice caramelized flavor and help to seal in its juices.
Stir in the sliced mushrooms, dried thyme, dried oregano, salt, and pepper. These ingredients will add depth and flavor to the dish, enhancing the taste of the chicken and mushrooms.
Pour in the chicken broth and use a wooden spoon or spatula to deglaze the pot. This means scraping up any browned bits from the bottom of the pot. It’s important to deglaze the pot to prevent any burned flavors from developing during the pressure cooking process.
Add the fettuccine pasta to the pot and press it down to submerge it in the liquid. This will ensure that the pasta cooks evenly and absorbs all the flavorful broth.
Close the pressure cooker lid and set the valve to sealing. This will create a sealed environment for the pressure cooking process.
Cook the mixture on high pressure for 6 minutes. This cooking time may vary depending on your pressure cooker, so be sure to follow the instructions for your specific model.
Once the cooking time is up, perform a quick release of pressure by carefully turning the valve to release the steam. Be cautious as the steam will be hot.
Open the pressure cooker lid and stir in the heavy cream and grated Parmesan cheese. These ingredients will create a rich and creamy sauce that coats the pasta and chicken.
Select the sauté function on your pressure cooker and cook the mixture for an additional 2-3 minutes, stirring occasionally until the sauce has thickened. This step will help to meld the flavors together and give the sauce a velvety texture.
Serve the chicken and mushroom Alfredo hot, garnished with additional Parmesan cheese and fresh herbs if desired. The creamy sauce, tender chicken, and flavorful mushrooms will make this dish a hit with everyone at the table.

Tips

Here are some tips and tricks to help you make the most out of this chicken and mushroom Alfredo recipe:

For a healthier option, you can use low-fat milk instead of heavy cream. This will reduce the calorie content of the dish while still maintaining its creamy texture.
Feel free to add other vegetables like spinach or broccoli for added nutrition. Just chop them up and add them to the pot along with the mushrooms.
If you prefer a thinner sauce, you can add more chicken broth or milk. This will give the dish a lighter consistency and make it easier to mix in with the pasta.
You can use any type of mushrooms for this recipe, such as cremini, button, or shiitake. Each variety will bring its own unique flavor profile to the dish.
To make the dish even more flavorful, you can add a splash of white wine while sautéing the onions and garlic. This will add a subtle hint of acidity and complexity to the sauce.
If you don’t have a pressure cooker, you can also make this recipe in a regular pot. Just adjust the cooking times accordingly and keep an eye on the pasta to ensure it doesn’t overcook.
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. When reheating, you may need to add a splash of milk or broth to loosen up the sauce.
You can also freeze the leftovers for later use. Just make sure to thaw them in the refrigerator before reheating to maintain the dish’s quality.
Serve the chicken and mushroom Alfredo with a side of garlic bread or a fresh green salad for a complete and satisfying meal.
Feel free to customize the recipe by adding your favorite herbs and spices. Basil, parsley, or even a squeeze of lemon juice can add a fresh and vibrant twist to the dish.

Conclusion

Making chicken and mushroom Alfredo in a pressure cooker is a quick and convenient way to enjoy a delicious and creamy pasta dish. The pressure cooker not only reduces cooking time but also helps to infuse the flavors, ensuring that the chicken is tender and cooked to perfection. With just a few simple ingredients, you can create a restaurant-quality meal in the comfort of your own home. Whether you’re cooking for your family or hosting a dinner party, this recipe is sure to impress. Give this chicken and mushroom Alfredo recipe a try, and you won’t be disappointed. So grab your pressure cooker and get ready to indulge in a plate of creamy, flavorful goodness!