Are you a fan of creamy and delicious pasta dishes? Look no further, as we have the perfect recipe for you – Chicken and Broccoli Alfredo made right in your pressure cooker. This delectable recipe combines tender chicken, vibrant broccoli, and a rich and velvety Alfredo sauce. With the help of your trusty pressure cooker, you can have this mouthwatering dish on your table in no time. So, get ready to impress your family and friends with this easy and flavorful meal that will leave everyone wanting seconds.
Ingredients
Chicken breasts
To make this delicious Chicken and Broccoli Alfredo dish, the first thing you’ll need is some tender chicken breasts. Opt for boneless and skinless chicken breasts for a quicker and easier cooking process.
Broccoli florets
Next, gather some fresh broccoli florets to add a vibrant touch to your Alfredo. Broccoli not only provides essential nutrients but also adds a lovely texture and color to the dish.
Garlic cloves
Garlic cloves are an essential ingredient in many savory dishes, and this recipe is no exception. The aromatic flavors of garlic will infuse throughout the dish, enhancing its delicious taste.
Butter
Butter adds richness and depth to the Alfredo sauce, providing a creamy and smooth texture to the overall dish. Make sure to use unsalted butter to have control over the dish’s saltiness.
Heavy cream
For that luscious and velvety texture, you’ll need some heavy cream. This high-fat cream is the key ingredient in creating a rich and decadent Alfredo sauce.
Parmesan cheese
Parmesan cheese adds a distinct nutty and salty flavor to the dish. Grate some fresh Parmesan cheese to make the Alfredo sauce irresistible.
Salt
A pinch of salt is necessary to enhance the flavors of the chicken, broccoli, and Alfredo sauce. Adjust the amount of salt based on your personal preference.
Pepper
Ground black pepper provides a subtle kick to the dish. Freshly ground pepper will bring out the flavors better than pre-packaged powdered pepper.
Preparation
Now that you have gathered all the necessary ingredients, it’s time to prepare them for the cooking process. Follow these steps to ensure everything is ready to go.
Prepare the ingredients
Begin by washing the chicken breasts and pat them dry with a paper towel. Trim any excess fat and cut the chicken into bite-sized pieces. Next, wash the broccoli florets thoroughly and set them aside. Peel and finely chop the garlic cloves, and grate the Parmesan cheese.
Sauté the chicken
Heat up your pressure cooker and add a tablespoon of butter. Once the butter has melted, add the chopped garlic cloves and sauté until aromatic. Then, add the chicken breast pieces and sauté them until they are lightly browned on all sides. This will help seal in the flavors and keep the chicken moist during the cooking process.
Cook the broccoli
Remove the sautéed chicken from the pressure cooker and set it aside. Add another tablespoon of butter to the pressure cooker and add the broccoli florets. Sauté them for a couple of minutes until they become slightly tender.
Make the Alfredo sauce
Once the broccoli is sautéed, it’s time to prepare the Alfredo sauce. Pour in the heavy cream and add the grated Parmesan cheese to the pressure cooker. Stir well to combine the ingredients, ensuring that the cheese melts evenly and forms a creamy sauce. Season with salt and pepper to taste.
Combine all ingredients
Return the sautéed chicken to the pressure cooker with the Alfredo sauce. Stir everything together gently, making sure all the ingredients are well coated in the creamy sauce. This will create a harmonious blend of flavors and textures in the final dish.
Cook under pressure
Now it’s time to cook everything together under pressure. Securely close the pressure cooker lid and set the cooking time according to your pressure cooker’s instructions. Once the cooking time is complete, allow the pressure to release naturally. This will ensure that the flavors meld together perfectly.
Release the pressure
After the pressure has released naturally, carefully open the lid of the pressure cooker. The aroma of the perfectly cooked Chicken and Broccoli Alfredo will be hard to resist at this point.
Serve and enjoy
Now it’s time to serve and enjoy your delectable Chicken and Broccoli Alfredo. Spoon the creamy dish onto a plate or bowl and garnish with some freshly grated Parmesan cheese. Pair it with some warm garlic bread or a side salad for a complete and satisfying meal.
In conclusion, cooking Chicken and Broccoli Alfredo in a pressure cooker not only saves time but also allows you to create a delightful and flavorful dish effortlessly. By following these simple steps and using the right ingredients, you’ll have a mouthwatering Alfredo recipe that will impress your family and friends. So gather your ingredients, get your pressure cooker ready, and start cooking this amazing meal. Happy cooking!