Beef Goulash Recipe In A Pressure Cooker

Craving a hearty and flavorful meal that’s easy to prepare? Look no further than this Beef Goulash Recipe in a Pressure Cooker. This tantalizing dish combines tender chunks of beef with a rich and savory sauce, all cooked to perfection in record time thanks to the magic of a pressure cooker. Whether you’re a seasoned chef or a novice in the kitchen, this recipe is sure to impress and satisfy your taste buds. So, dust off that pressure cooker and get ready to indulge in a bowl of mouthwatering Beef Goulash.

Table of Contents

Ingredients

To make a delicious beef goulash in a pressure cooker, you will need the following ingredients:

Beef stew meat: This will be the main protein in the dish. Make sure to cut it into bite-sized pieces for easy cooking and serving.
Onion: Chop the onion into small pieces to add flavor and texture to the goulash.
Garlic: Mince the garlic to release its aromatic flavors.
Paprika: This spice will give the goulash its distinctive taste and color.
Caraway seeds: These seeds add a nutty and earthy flavor to the dish.
Tomato paste: Use tomato paste to create a rich and flavorful base for the goulash.
Beef broth: This liquid will help tenderize the meat and provide additional flavor to the dish.
Potatoes: Peel and dice the potatoes to add heartiness to the goulash.
Bell peppers: Slice the bell peppers into strips for a burst of color and crunch in the final dish.

Preparation

Before you start cooking, it’s important to prepare all the ingredients. Here’s how you can get everything ready:

Begin by cutting the beef stew meat into bite-sized pieces. This will ensure that the meat cooks evenly and remains tender.
Next, chop the onion into small pieces and mince the garlic. These aromatics will provide a flavorful base for the goulash.
Measure out the paprika, caraway seeds, tomato paste, and beef broth. Having these ingredients ready will make the cooking process smoother.
Peel and dice the potatoes. The potatoes will absorb the flavors of the goulash and become tender as they cook.
Lastly, slice the bell peppers into strips. These will add a pop of color and texture to the final dish.

Sautéing the Beef

To give the beef a delicious and caramelized flavor, we’ll start by sautéing it. Follow these steps:

Set the pressure cooker to sauté mode and add some oil to the pot. This will ensure that the beef doesn’t stick to the bottom.
Once the oil is hot, add the beef stew meat in batches. Brown the meat on all sides, ensuring that each piece gets a nice sear.
Once the beef is browned, remove it from the pressure cooker and set it aside. We’ll add it back in later to finish cooking with the rest of the ingredients.

Sautéing the Aromatics

Now that the beef is seared, it’s time to add some aromatics for additional flavor. Here’s what you should do:

In the same pressure cooker, add the chopped onion and minced garlic. Let them sauté until the onion becomes translucent and the garlic becomes fragrant. This will release their flavors and enhance the overall taste of the goulash.

Adding the Spices and Tomato Paste

To build up the flavors of the goulash, we’ll add some spices and tomato paste. Here’s how:

Add the paprika and caraway seeds to the pressure cooker. Stir them into the onion and garlic mixture, making sure they are well-coated.
Add the tomato paste to the pot and mix it well with the spices and aromatics. This will create a rich and flavorful base for the goulash.

Pressure Cooking the Goulash

Now it’s time to cook the goulash under pressure to ensure that the beef becomes tender and the flavors meld together. Follow these steps:

Add the browned beef stew meat back into the pressure cooker, along with any juices that may have accumulated. This will add depth of flavor to the goulash.
Pour in the beef broth, which will provide the necessary liquid for pressure cooking.
Close the pressure cooker and set it to high pressure according to the manufacturer’s instructions.
Cook the goulash for a specific amount of time based on the size of the meat and your desired level of tenderness. This will vary depending on your pressure cooker, so be sure to follow the instructions provided.

Adding the Potatoes and Bell Peppers

Now that the beef has been pressure cooked, it’s time to add the potatoes and bell peppers. Here’s what you should do:

Once the pressure has naturally released, open the pressure cooker carefully. The goulash will be hot and steamy.
Add the diced potatoes and sliced bell peppers to the pot. These vegetables will add heartiness and flavor to the dish.
Mix the ingredients well to ensure that the potatoes and bell peppers are distributed evenly throughout the goulash.

Cooking the Goulash Further

After adding the potatoes and bell peppers, we’ll cook the goulash further to allow the flavors to meld together. Follow these steps to complete the cooking process:

Close the pressure cooker again, set it to high pressure, and cook for an additional amount of time. The cooking time will depend on how tender you want the potatoes and bell peppers to be.
Adjust the cooking time based on your preferences. If you like softer vegetables, cook them for a longer time. For a bit of firmness, reduce the cooking time slightly.

Serving and Garnishing

The beef goulash is now ready to be served! Follow these steps to present it beautifully:

Once the pressure has naturally released, carefully open the pressure cooker, avoiding any steam.
Serve the beef goulash in bowls or on plates, making sure to include a generous portion of the meat, potatoes, and bell peppers.
If desired, garnish the goulash with fresh herbs such as parsley or dill. These herbs will add a fresh and vibrant touch to the dish.

Conclusion

With the help of a pressure cooker, you can enjoy a delicious beef goulash in a fraction of the time it would take to cook it traditionally. The tender beef, flavorful sauce, and hearty vegetables make this dish a perfect comfort food option. So go ahead and give this recipe a try in your pressure cooker. You won’t be disappointed with the results!