If you’re craving a delicious and satisfying meal but don’t want to spend hours in the kitchen, then this Chicken and Artichoke Pasta recipe in a Pressure Cooker is perfect for you. With just a handful of simple ingredients, you can create a flavorful and comforting pasta dish that will leave your taste buds wanting more. The combination of tender chicken, tangy artichoke hearts, and hearty pasta cooked in a pressure cooker ensures that every bite is bursting with flavor and cooked to perfection. So grab your pressure cooker and get ready to enjoy a delicious meal in no time!
Ingredients
Chicken breasts
For this recipe, you will need boneless, skinless chicken breasts. They are a lean and flavorful protein source that will pair perfectly with the other ingredients.
Artichoke hearts
Artichoke hearts add a unique and tangy flavor to this dish. Look for canned or jarred artichoke hearts in water or oil, depending on your preference.
Pasta
Choose your favorite type of pasta for this recipe. Whether it’s penne, rotini, or fusilli, the pasta will absorb the delicious flavors of the sauce and become tender in the pressure cooker.
Onion
A chopped onion will add a savory and aromatic base to the dish. You can use a yellow, white, or red onion – whichever you have on hand.
Garlic
Garlic adds a distinct flavor to the dish. Mince a few cloves of garlic to infuse your pasta with a delicious aroma.
Chicken broth
Chicken broth will provide the necessary liquid for the pressure cooker and enhance the savory flavors in the dish.
Cream
To give your pasta a creamy and indulgent texture, add some heavy cream. It will add richness and balance out the tanginess from the artichoke hearts.
Parmesan cheese
Grated Parmesan cheese will bring a nutty and salty flavor to the dish. It will also help thicken the sauce and create a creamy consistency.
Salt
Season your pasta dish with salt to enhance the flavors of the other ingredients and ensure a well-balanced taste.
Pepper
A dash of black pepper will add a subtle heat and enhance the overall flavor profile of the dish.
Preparation
Prepare ingredients
Before you start cooking, make sure to gather and prepare all your ingredients. Chop the onions, mince the garlic, drain the artichoke hearts, and grate the Parmesan cheese. Having everything ready will make the cooking process smoother and more enjoyable.
Sauté onions and garlic
Set your pressure cooker to sauté mode and add a drizzle of oil. Once the oil is hot, add the chopped onions and minced garlic. Sauté them until they become translucent and fragrant. This step allows the flavors to develop and gives your pasta a delicious base.
Add chicken and brown
Dice the chicken breasts into bite-sized pieces and add them to the pressure cooker. Brown them on all sides, stirring occasionally to ensure even cooking. This step helps seal in the juices and adds a richness to the final dish.
Add artichoke hearts
Once the chicken is browned, add the artichoke hearts to the pressure cooker. Stir everything together to combine the flavors and distribute the ingredients evenly.
Add pasta, chicken broth, and seasonings
Now it’s time to add the pasta, chicken broth, salt, and pepper. The pasta will soak up the flavorful broth as it cooks under pressure, resulting in a deliciously seasoned dish. Stir everything together to ensure the pasta doesn’t stick together.
Cook under pressure
Secure the lid of your pressure cooker and set it to the appropriate cooking time for pasta. Follow the manufacturer’s instructions to determine the correct pressure level and cooking time. Cooking under pressure allows the pasta to cook faster and absorb all the flavors from the other ingredients.
Release pressure and stir in cream and cheese
Once the cooking time is complete, release the pressure from your cooker according to the manufacturer’s instructions. Once the pressure has been released, open the lid and stir in the heavy cream and grated Parmesan cheese. The cream will give your dish a luscious and velvety texture, while the Parmesan cheese will add a delightful umami flavor.
Cooking Time
Total cooking time
The total cooking time will vary depending on the type of pressure cooker you are using and the cooking time for the pasta. On average, the total cooking time for this recipe is around 30 minutes, which includes the time to build pressure, cook the pasta, and release pressure.
Preparation time
The preparation time for this recipe is relatively short, as most of the ingredients require minimal prep work. On average, it takes about 10-15 minutes to gather and prepare all the ingredients, including chopping the onions, mincing the garlic, and grating the Parmesan cheese.
Cooking time under pressure
The cooking time under pressure will depend on the type and thickness of pasta you are using. Generally, pasta cooked in a pressure cooker takes about half the time compared to stovetop cooking. Expect the cooking time under pressure to be around 6-8 minutes.
Time to release pressure and finish dish
After the cooking time is complete, the pressure cooker will need some time to release the pressure. This usually takes around 10-15 minutes. Once the pressure has been released, you can stir in the cream and cheese, allowing the residual heat to melt the cheese and incorporate it into the sauce. This step takes just a few minutes, and then your dish is ready to be served.
Pressure Cooking Tips
Choose the right pressure cooker
When making this chicken and artichoke pasta recipe, make sure to use a pressure cooker that is suitable for cooking pasta. The pressure cooker should have a pasta setting or allow you to manually set the cooking time and pressure level for pasta dishes.
Adjust cooking time for different pasta shapes
Different pasta shapes require different cooking times. For small pasta shapes like penne or fusilli, a shorter cooking time will suffice, while larger pasta shapes like rigatoni or lasagna noodles may require a slightly longer cooking time. Adjust the cooking time according to the pasta shape you choose to ensure perfectly cooked pasta.
Add extra liquid for longer cooking time
If you decide to cook the pasta for a longer time under pressure, such as for whole wheat or gluten-free pasta, you may need to add some extra chicken broth or water to prevent the dish from drying out. Adding a bit of liquid will help ensure that the pasta cooks evenly and remains moist.
Follow recommended pressure release method
Different pressure cookers have different pressure release methods. Some may require a quick release, where you manually release the pressure, while others may require a natural release, where the pressure is released slowly on its own. Always follow the recommended pressure release method for your specific pressure cooker to ensure safety and optimal results.
Serving and Presentation
Garnish with fresh herbs
To add a pop of freshness and color to your dish, garnish it with some fresh herbs. Chopped parsley, basil, or chives will not only enhance the presentation but also add a burst of flavor to your chicken and artichoke pasta.
Serve hot with a side salad or bread
This chicken and artichoke pasta is a complete meal on its own, but you can complement it with a side salad or some crusty bread. A simple mixed greens salad or a Caesar salad pairs well with this dish, while a warm baguette or garlic bread will complete the meal and allow you to soak up every last bit of the creamy sauce.
Present in a decorative pasta bowl
To make your dish even more enticing, serve it in a decorative pasta bowl. Choose a bowl that complements the colors of the pasta and garnish, and it will instantly elevate the presentation. Your guests will be impressed by the beautiful display and eagerly dive into the deliciousness.
Variations
Add vegetables like spinach or sun-dried tomatoes
If you’re looking to add more veggies to this dish, consider tossing in some spinach or sun-dried tomatoes. Spinach will wilt and add a vibrant green color, while sun-dried tomatoes will infuse the pasta with their rich, tangy flavor.
Use different types of pasta
While this recipe calls for a classic pasta shape, feel free to experiment with different types of pasta. Try using bowtie pasta, shells, or even spaghetti for a fun twist on the dish. Different pasta shapes can bring new textures and create an entirely different eating experience.
Substitute chicken with shrimp or sausage
If you’re not a fan of chicken or want to try different protein options, feel free to substitute it with shrimp or sausage. Shrimp will cook quickly in the pressure cooker and add a delightful seafood flavor, while sausage will infuse the dish with its smoky and savory notes.
Health Benefits
High protein from chicken
Chicken breasts are a rich source of lean protein, making them a nutritious addition to this dish. Protein is essential for muscle growth and repair, and it also helps keep you feeling full and satisfied.
Nutrients from artichoke hearts
Artichoke hearts are not only delicious but also packed with beneficial nutrients. They are a good source of fiber, vitamin C, and antioxidants. Fiber helps support digestion, while vitamin C and antioxidants contribute to overall health and wellbeing.
Moderate carbohydrates from pasta
Pasta provides the necessary carbohydrates to fuel your body. While it’s important to consume carbohydrates in moderation, they are an essential energy source. Opt for whole wheat or whole grain pasta for a boost of fiber and nutrients.
Flavor Profile
Creamy and savory
The combination of the creamy sauce, tender chicken, and savory artichoke hearts creates a comforting and indulgent flavor profile. The cream adds richness, while the artichokes bring a tangy and slightly acidic note.
Rich and cheesy
The addition of Parmesan cheese takes this dish to the next level with its rich and salty flavor. The cheese melts into the sauce, coating every strand of pasta and adding a delightful umami taste.
Balanced and satisfying
The flavors in this dish are well-balanced, making it a satisfying and complete meal. The savory notes from the onions and garlic, the tanginess of the artichoke hearts, and the creaminess of the sauce create a harmonious and delightful eating experience.
Suitable Occasions
Quick weeknight dinner
This chicken and artichoke pasta recipe is perfect for a quick and easy weeknight dinner. It requires minimal prep work and can be ready in just 30 minutes. Gather your family around the table and enjoy a hot and comforting meal together.
Casual lunch or brunch
If you’re hosting a casual lunch or brunch with friends or family, this dish is a fantastic choice. The flavors are crowd-pleasing, and the recipe can easily be doubled or tripled to accommodate a larger group. Serve it buffet-style, and your guests can help themselves to a delicious and satisfying meal.
Potluck or gathering
When attending a potluck or gathering, this chicken and artichoke pasta will surely be a hit. It can be made ahead of time and easily transported in the pressure cooker. Simply reheat before serving, and you’ll have a one-pot dish that will impress everyone with its flavors.
Conclusion
Delicious and easy one-pot meal
This chicken and artichoke pasta recipe in a pressure cooker is a true winner when it comes to simplicity and taste. With minimal prep work and a quick cooking time, you can whip up a delicious, comforting, and satisfying one-pot meal for your family or friends.
Family-friendly and versatile recipe
This recipe is family-friendly and versatile, allowing you to customize it based on your preferences and dietary needs. You can easily add or substitute ingredients to create different flavor profiles. Plus, kids and adults alike will love the creamy and cheesy goodness of this dish.
So, gather your ingredients, get your pressure cooker ready, and enjoy the deliciousness of this chicken and artichoke pasta recipe. It’s a guaranteed crowd-pleaser and a go-to dish for any occasion!